In half a century this is how far a luxury hotel has reached. Not just a hotel; it’s a global brand. Located near Kochi’s natural harbour, Hotel Casino is the place to be if you’re looking for a holiday, a business stay or a travel package across Kerala.Wide streets, looming Chinese fishing nets, quaint houses and bungalows, garden-laced playground and the quiet countryside…. That completes the picture for you. The hotel is well-connected to the rest of Cochin and the nearby districts.

The hotel stands in the classic Kerala combination of tiled roof, wooden beams and rough plaster around the grassy central courtyard. The plush rooms are comfy and inviting. You can avail internet, fax, copier and computer facilities.Rush to the fitness centre – it has stairmasters, walkers and more. The resident instructors will guide you to a healthy diet and fitness pattern, too. You should check out the Ayurvedic Centre. Never know when you need to cool your nerves with a rejuvenating massage. Ayurvedic treatments are meted out by well-trained experts.

Use the pool on a sultry afternoon to refresh yourself. The Cascade pool can be the perfect restorative. Swimsuits are available in the gift. You'll find exquisite examples of traditional Kerala crafts, exotic fabrics, garments, books, handbags and all sorts of fascinating items there.Durbar Hall can hold about 350 graciously. For smaller gatherings you can opt for the Harbour Lounge Banqueting Suite, which seats 25.

Taste delicious fare at Tharavadu. It's open for breakfast, lunch and dinner and the range of Indian and Continental cuisine is vast. The Poolside Garden Cafe serves up interesting health drinks, snacks and grills.

The specialty seafood restaurant, Fort Cochin, which is open only in the evenings, is their pride. Good Housekeeping called Fort Cochin "one of the most renowned seafood restaurants in India". Rather than a staid, daily menu, a trolley contains the catch of the day, straight off Cochin's fishing nets. You can relish king prawns, lobster, Indian salmon, snapper, pomfret, squid, mullet, seer fish and more. You can decide how the dish should be prepared – stir-fried in spices, steamed, baked or poached.

If you’re looking for a the cocktail or two, head to Vasco da Gama – the hotel's ever-popular watering hole. You can linger over exotic cocktails as well as sample some health drinks based on ayurvedic concoctions.

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